Takeaway – Menu


  • 10% Discount on collection orders over £15
  • FREE local delivery on orders over £15
  • FREE bottle of wine on orders over £30*
  • FREE bottle of wine and Bombay Aloo on orders over £30 on collection**

Starters

Tandoori Dishes

Tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven. The dishes are also served with a green salad.

House Specials

Mossalla Dishes

Marinated for several hours in homemade sauce with special herbs and spices, barbecued over flaming tandoori oven , then cooked in an enriched massala sauce

Chef's Recommendations

Fish Dishes

Shashlick Bhoona

Cooked in a shashlick style with peppers, onions and tomatoes marinated with garlic, ginger, chillies and spices then roasted in a clay oven then garnished with chef’s special sauce

Duck Dishes

Tawa Dishes

Crushed mustard seeds, fried red chillies, ginger, bay leaves, cardomom pods and fresh coriander feature in the dishes we present. The style is very much down to earth with herbs and spices allowed to dominate each dish whilist the chilli heat equates to medium strength, the flavours herein are gastronomically explosive.

Balti Dishes

Balti dishes are cooked with fresh blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs, strength of balti dishes can be prepared to suit your taste.

Traditional Dishes

Curry – Medium lightly spiced

Kurma - Cooked in a sweet mild gravy with coconut and cream

Rogon - Cooked with tomatoes, onions, green peppers and a touch of garlic

Dupiaza -Spicy with onions and green peppers

Sag -Medium spiced curry with spinach

Dhansak - Sweet, sour and hot cooked with lentils

Pathia - Sweet sour and hot cooker with fresh tomatoes, herbs and coconut

Bhoona - Cooked with fresh onions, peppers, tomatoes and delicately spiced, medium hot

Madras – Hot curry dish with a smooth a light spiced sauce

All traditional dishes are served as the following

Biryani Dishes

All biryani dishes are cooked with finest basmati saffron rice with medium spices and garnished with chopped tomatoes and cumumber. Served with a side vegetable curry

Vegetable Side Dishes

Sundries

English Dishes

All English dishes are served with chips

Chutneys, Pickles, Poppadums and Salad

 

*delivery only/ordered direct thorough the restaurant
**No discount applies

Menu October 2016