Eat In – Menu

Please note menu has some changes – updates to follow shortly. Please contact us directly.


Tandoori Dishes

Tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven. The dishes are also served with a green salad.

Balti Dishes

Balti dishes are cooked with fresh blended spices, fresh tomatoes, green pepper, onions and flavoured with green herbs, strength of balti dishes can be prepared to suit your taste.

House Specials

Chef's Recommendations

Fish Dishes

Tandoori Bhoona

Cooked in a shalick style with peppers, onions and tomatoes marinated with garlic, ginger, chillies and spices then roasted in a clay oven then garnished with chef’s special sauce

Tandoori Mossalla Dishes

Marinated for several hours in homemade sauce with special herbs and spices, barbecued over flaming tandoori oven , then cooked in an enriched massala sauce

Traditional Dishes

Curry – Medium lightly spiced

Kurma – Cooked in a sweet mild gravy with coconut and cream

Rogon – Cooked with tomatoes, onions, green peppers and a touch of garlic

Dupiaza -Spicy with onions and green peppers

Sag -Medium spiced curry with spinach

Dhansak – Sweet, sour and hot cooked with lentils

Pathia – Sweet sour and hot cooker with fresh tomatoes, herbs and coconut

Bhoona – Cooked with fresh onions, peppers, tomatoes and delicately spiced, medium hot

Madres – Hot curry dish with a smooth a light spiced sauce

All traditional dishes are served as the following

Biryani Dishes

All biryani dishes are cooked with finest basmati saffron rice with medium spices and garnished with chopped tomatoes and cumumber. Served with a side vegetable curry

Vegetable Side Dishes


English Dishes

All English dishes are served with chips

Chutneys, Pickles, Poppadums and Salad